We have the high quality standards for the purchasing, production and distribution of our fish products.
A fully functional and approved Hazard Critical Control Point (HACCP) system is in place to ensure product safety. the HACCP sysytem is based on a firm foundation of Good Manufacturing Practices (GMP) and Sanitaion Operating Procedures(SOP) to maintain a high level of hygiene in the processing plant.
We have the high quality standards for the purchasing, production and distribution of our fish products.
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