Fresh or frozen Skinless fillets
Skinless, pin bone in or out, regular/white trimmed, chilled/frozen/IQF, IWP/interleaved fillets
Packing: 3 kg/6 kg/12 kg in duplex or EPS boxes
Size: 300 gm to 3,000 gm
Fresh or frozen Headless gutted fish
Head, gut and fin off, descaled, IWP
Packing: 15/20 kg in corrugated or EPS boxes
Size: 1 kg to 7 kg
Fresh or frozen Skin-on fillets
Skin on, descaled, pin bone in or out, trimmed, chilled/frozen
Packing: 3 kg/6 kg/12 kg in duplex or EPS boxes
Size: 300 gm to 3,000 gm
Fresh or frozen steaks
Descaled and trimmed
Packing: 3 kg/6 kg in duplex or EPS boxes
Fresh or frozen loins
Skinless, chilled or frozen
Packing: 3 kg/6 kg kg in duplex or EPS boxes
Size: As per requirement
Fresh or frozen portions
Skinless chilled or frozen
Packing: 3/6 kg in duplex or EPS boxes
Size: As per requiremen
Fresh or frozen fish maws
Packing: 3 kg/6 kg in duplex or EPS boxes
Size: 30 gm to 2,000 gm